30

2020-03

The healthy development of nutritious agriculture

With the improvement of the living standard, quantity and safety rate of agricultural products in our country, consumers pay more attention to the nutritional quality of agricultural products, but the problem of large but not strong agricultural production and many but not good agricultural products is also more prominent.

2020-03-30

30

2020-03

The canteen on the construction site must ensure that the source of the ingredients is traceable

The Beijing Municipal Commission of Housing and Urban-rural Development recently issued the "Notice on Doing a Good Job in the Second-Level Response to Epidemic Prevention and Control at Construction Sites", clarifying that all construction sites must comprehensively inspect the purchase of raw materials in canteens, food processing and production, and cleaning and disinfection of tableware.

2020-03-30

30

2020-03

Strawberry develops into deep processing

"In our scientific research base, scientific research results such as the one-frame three-dimensional cultivation model, physical and biological prevention and control technology, light supplementary adjustment technology, and hybrid breed selection and breeding are becoming more and more mature, and they have been extended to farmers' greenhouses one by one."

2020-03-30

30

2020-03

The extraordinary journey of chestnut from the mountain to the world

Recently, Tangshan Labor Daily published a full-page newsletter "Qianxi Chestnut: "The Pearl of the East" From the Mountain to the World" in the "Depth" column, in-depth reporting on the magnificent development process and impressive development achievements of the Qianxi chestnut industry .

2020-03-30

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